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Napoleon is one of the most popular and loved cakes worldwide, although its exact origin is unknown.
Layers of flaky french pastry and perfect vanilla pastry cream come together in this popular this coconut cake is light, tender, and exceptionally soft and fluffy. In 1912, the first iteration of the cake was crafted to honor the 100th anniversary of the country's victory over napoleon and his troops. I have been looking for this recipe half of my life. The napoleon cake comes out soft, moist and delicious!